
For lunch today we had lasagna. Wes doesn't really like cottage cheese so I have usually improvised. But, today we didn't have cottage cheese anyway.
Becky's Lasagna
sauce:
1 lb. ground beef
1/2 medium onion chopped
1-2 garlic cloves grated
3/4 C. zucchini chopped
2 tomatoes chopped
1/2 green bell pepper
1 large carrot chopped
2 small cans tomato sauce
1 C. water
1/2 pkg. "oven ready" lasagna noodles
2 C. grated cheese
Preheat oven to 425. Brown ground hamburger in pan. Add vegetables and cook for about 10 minutes. Add tomato sauce and water and cook for another 5 minutes. In a 9x13 inch pan put about 1/2 cup prepared sauce. Place down 3 oven ready noodles. Then put grated cheese on top. Layer the sauce,noodles, and then the cheese a few more times. End with sauce and a little cheese on top. Sprinkle with Italian seasoning. (dried herbs)
Cover with tin foil and cook for an hour. The secret to the oven ready noodles is: Make sure to cover with tin foil and a lot of sauce. Otherwise they will be hard.
I like to have these oven ready lasagna noodles on hand for whenever I want to make lasagna. I basically already have all the other ingredients.
Enjoy.
Becky