
Some people have it a tradition to eat chili on Halloween night.
I was just talking to my sister, telling her about this yummy recipe I have for White Bean Chicken Chili. My friend Brandy gave it to me and I improvise with what I have. I served it at a ward Progressive dinner and it was a huge hit. We like to make a lot and freeze it in quart size ziplock bags.
White Bean Chicken Chili
3-4 C. chicken stock (I just boil 4 chicken breasts in water with celery, carrots, and onions with a little bit of salt)
1 C. salsa
2 Cans white beans (leave the juices in) I think they are northern beans
1 clove garlic, minced
2-3 C. shredded chicken (I just take the chicken out of the boiling water after 20-30 minutes and chop it up and add it back in)
Pepper
corn tortilla chips, finely chopped (I think the chips make the soup)It adds so much to the taste.
You can also add shredded cheese in it. To make it spicy you could add pepper jack
Garnish with more cheese, chips, corn bread, sour cream, etc.



